Baking Line - Apulian Delicious

Item Code 176

Braids with almonds

Ingredients: wheat flour type "00", palm oil, white wine, sugar, almonds (5,5%), extra virgin olive oil, salt, yeast, vanillin

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Item Code 177

Delicious pistache tarallucci

Ingredients: wheat flour type "00" (gluten), olive oil, sugar, vegetable margarine [vegetable fats and oils (palm, rape, coconut), water, emulsifiers: mono and diglycerides of fatty acids (E471), soy lecithin, acidifier: lactic acid, preservative, potassium sorbate (E 202), antioxidant: concentrated tocopherol, flavourings, colouring agent: beta carotene (E 106a)], hazelnuts 10%, hazelnut paste 4% (roasted hazelnuts, flavourings) salt, baking powder, vanillin.

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Item Code 178

Delicious hazelnut tarallucci

Ingredients: soft wheat flour, olive oil, water, sugar, vegetable margarine (palm, coconut, rapeseed and sunflower), totally hydrogenated vegetable fat, anhydrous butter, emulsifiers (E322, E471, E472C, E475, E476), preservative E202, salt, flavouring, acidity regulators (E330, E331), colouring agent (E160A), hazelnuts 10%, hazelnut paste 4% (toasted hazelnuts, flavouring), salt, yeast, vanillin.

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Item Code 166

Apulian mostaccioli

The word, with Latin derivation, indicates a sweet focaccia. According to tradition, the mostacciolo was given to guests at the time of their leave, as a last sign of attention and hospitality towards them. Typical Apulian Christmas cake, mostacciolo is irregular in shape and dark brown in color.

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